Sometimes I just want to skip the drive-through line and enjoy that 7 Brew Raspberry Truffle Macchiato magic right at home. That’s why I’ve decided to recreate this masterpiece in my own kitchen, and trust me, it’s easier than you think!
Table of Contents
How to make 7 Brew Raspberry Truffle Macchiato
A 7 Brew Raspberry Truffle Macchiato is a sweet, dessert‑style coffee drink you can order at 7 Brew, the drive‑thru coffee chain. It’s basically a flavored macchiato that combines fruity and creamy elements for a fun twist on a classic espresso drink.
Ingredients
- 1 tbsp raspberry syrup
- 1 tbsp white chocolate sauce
- 1 tsp dark chocolate syrup
- 2 shots of espresso
- 6-8 oz of milk (or milk alternative)
- Whipped cream
- Dark chocolate drizzle for garnish
- Fresh raspberries for an extra flair
Tools You’ll Need
- An espresso machine or coffee maker with an espresso setting
- Milk frother (optional, but it helps create a café-quality texture)
- A tall glass cup (preferably clear for those gorgeous layers)
- A spoon
Instructions
1. Prepare the Raspberry Truffle Sauce: In the bottom of your glass or mug, combine the raspberry syrup, white chocolate sauce, and dark chocolate syrup. Stir until the mixture is smooth and well-combined.
2. Brew the Espresso: Brew 2 shots of espresso and set them aside for a moment. You’ll pour the espresso over the milk and syrup layers later to create a macchiato effect.
3. Steam or Froth the Milk: If you have a milk frother, heat and froth your milk until it reaches a velvety, creamy texture. If you don’t have a frother, you can warm the milk on the stovetop or in the microwave and lightly whisk it to create a bit of foam.
4. Assemble the Layers: Pour the frothed milk into the glass with the raspberry truffle sauce at the bottom. Stir gently to ensure the flavor is mixed into the milk.: Slowly pour the espresso shots over the back of a spoon held just above the milk’s surface. This will help keep the espresso separate from the milk to create that signature macchiato layering effect.
5. Top and Garnish: For the ultimate café look, add a dollop of whipped cream on top of the macchiato. Drizzle some dark chocolate syrup over the cream in a zigzag pattern, and, if desired, toss on a few fresh raspberries for a vibrant finishing touch.
Pro Tips for the Best 7 Brew Raspberry Truffle Macchiato
- Customize Your Sweetness: Adjust the raspberry and chocolate syrups to your taste. If you like your drink sweeter, add an extra drizzle of raspberry syrup or white chocolate sauce. For a more balanced flavor, keep the portions even.
- Go Iced: If you’re craving an iced version, skip steaming the milk and instead fill your glass with ice cubes. Layer the syrup, milk, and espresso as instructed and enjoy a refreshing twist on this classic drink.
- Choose Quality Ingredients: Using high-quality syrups and espresso really elevates the flavor. Look for syrups that use natural flavors whenever possible.
- Experiment with Flavored Milk: Want to take this recipe a step further? Try using a flavored creamer, like vanilla or hazelnut, instead of plain milk for added depth.
- Make It Healthier: Swap out regular syrups for sugar-free versions and use a non-dairy milk alternative to create a lighter, guilt-free drink without compromising on flavor.
What to serve with
The 7 Brew Raspberry Truffle Macchiato is a decadent drink bursting with sweet raspberry notes, creamy white chocolate, rich espresso, and a touch of dark chocolate. Its flavor profile is sweet yet bold, making it the perfect complement to certain snacks, desserts, or even light meals.
1. Pastries That Complement Its Sweetness
Pastries pair beautifully with coffee drinks, and this macchiato is no exception. Aim for lighter, less sugary options that will balance the sweetness of the drink, or choose something that enhances the raspberry truffle theme.
- Croissants: A buttery, flaky croissant is a classic complement to espresso-based drinks. Plain ones allow the flavors of the macchiato to shine, while almond croissants offer a touch of nuttiness.
- Scones: Raspberry or white chocolate scones echo the macchiato’s flavor notes. Serve them slightly warm for an extra cozy pairing.
- Danishes: A fruit danish—like raspberry, blackberry, or cream cheese—amplifies the fruity component of the macchiato, creating a perfectly harmonized pairing.
- Muffins: Choose berry varieties like raspberry, blueberry, or a chocolate chip muffin to subtly complement the 7 Brew Raspberry Truffle Macchiato. Lemon poppy seed muffins also work well to offset the macchiato’s richness with their citrusy brightness.
2. Desserts for a Sweet Treat
If you’re indulging in your Raspberry Truffle Macchiato as a dessert itself, take the decadence up a notch by pairing it with an additional treat. Look for light, fruity, or chocolate-forward desserts.
- Macarons: Raspberry or chocolate macarons are sophisticated, bite-sized treats that elevate the overall experience.
- Chocolate Truffles: Enhance the macchiato’s “truffle” theme by serving small dark or white chocolate truffles on the side.
- Raspberry Cheesecake: This creamy, fruity dessert mirrors the drink’s flavor profile, making it a match made in heaven. Mini cheesecake bites work just as well.
- Brownies or Blondies: Chocolate, of course, is a natural pairing with espresso. Fudgy brownies or white chocolate blondies match the richness of the macchiato perfectly.
- Fruit Tart: A fresh fruit tart with a creamy base complements the coffee’s layers of richness while bringing a refreshing touch to your pairing.
Ingredients Substitutes
One of the best things about making your own 7 Brew Raspberry Truffle Macchiato at home is the flexibility to customize it to suit your dietary needs, flavor preferences, or simply what you have on hand.
1. Raspberry Syrup Substitutes
The raspberry syrup is key to capturing the fruity flavor in this macchiato, but there’s no need to run to the store if you don’t have it. Here are some substitutes:
- Homemade Raspberry Syrup: If you don’t have store-bought raspberry syrup, you can make your own by simmering fresh or frozen raspberries with sugar and water. Reduce the mixture until it’s syrupy, then strain to remove the seeds.
- Raspberry Jam or Preserves: Mix a small spoonful of raspberry jam or preserves with a splash of hot water to thin it into a syrup-like consistency. This works well if you’re after the vibrant berry flavor without needing to hunt down syrups.
- Other Berry Syrups: If raspberry isn’t an option, substitute with strawberry or blackberry syrup to still achieve that fruity undertone in your drink.
- Sugar-Free Raspberry Syrup: For a low-calorie or sugar-free option, brands like Torani or Jordan’s Skinny Syrups offer alternatives made with sugar substitutes.
2. White Chocolate Sauce Substitutes
White chocolate sauce contributes to the macchiato’s creamy and sweet foundation. Here’s what to use if you don’t have it:
- White Chocolate Chips or Bars: Melt 1–2 tablespoons of white chocolate chips or chopped white chocolate into a little milk or cream over low heat on the stove or in the microwave. Stir until smooth, and you’ll have a quick substitute for white chocolate sauce.
- Sweetened Condensed Milk: This works well as a creamy alternative for white chocolate sauce. Use about 1 tablespoon for a similar sweetness and consistency.
- Vanilla Syrup: If you’re out of white chocolate altogether, a splash of vanilla syrup can add a similar sweetness and light flavor to the macchiato without the chocolaty touch.
3. Dark Chocolate Syrup Substitutes
Dark chocolate syrup is essential for achieving the truffle-like richness in this drink. Here are easy ways to substitute the syrup:
- Cacao Powder + Sweetener: Mix 1 teaspoon of unsweetened cacao powder with a little sugar or sweetener and a splash of hot water to create a homemade chocolate syrup.
- Melted Dark Chocolate: Melt 1–2 small squares of dark chocolate over low heat, then stir in a teaspoon of milk or cream for a thicker, even richer chocolate layer than store-bought syrup.
- Hot Fudge Sauce: In a pinch, hot fudge can substitute for dark chocolate syrup. Use sparingly, as it can be thicker and sweeter.
- Nutella: Add a small spoonful of Nutella for a nutty-chocolate flavor twist. Mix it with milk or water to create a syrup-like consistency.
4. Espresso Substitutes
Not everyone has an espresso machine at home—but don’t worry, there are plenty of ways to recreate that bold espresso taste.
- Strong Brewed Coffee:Brew a small amount of coffee (about 4 ounces) with a higher coffee-to-water ratio for a concentrated flavor similar to espresso. Use dark roast beans for the best results.
- Instant Espresso Powder: Mix 1–2 teaspoons of instant espresso powder with a couple of ounces of hot water to create a quick espresso alternative.
- Cold Brew Concentrate: Use cold brew concentrate to mimic espresso, especially if you’re making an iced version of this macchiato. Dilute it slightly if it’s too intense.
Final Thoughts
There’s something magical about the combination of espresso, raspberry, white chocolate, and dark chocolate that makes the 7 Brew Raspberry Truffle Macchiato pure bliss in a cup.
More 7 Brew Recipes:
Ingredients
- 1 tbsp raspberry syrup
- 1 tbsp white chocolate sauce
- 1 tsp dark chocolate syrup
- 2 shots of espresso
- 6-8 oz of milk (or milk alternative)
- Whipped cream
- Dark chocolate drizzle for garnish
- Fresh raspberries
Instructions
1. Prepare the Raspberry Truffle Sauce: In the bottom of your glass or mug, combine the raspberry syrup, white chocolate sauce, and dark chocolate syrup. Stir until the mixture is smooth and well-combined.
2. Brew the Espresso: Brew 2 shots of espresso and set them aside for a moment. You’ll pour the espresso over the milk and syrup layers later to create a macchiato effect.
3. Steam or Froth the Milk: If you have a milk frother, heat and froth your milk until it reaches a velvety, creamy texture. If you don’t have a frother, you can warm the milk on the stovetop or in the microwave and lightly whisk it to create a bit of foam.
4. Assemble the Layers: Pour the frothed milk into the glass with the raspberry truffle sauce at the bottom. Stir gently to ensure the flavor is mixed into the milk.: Slowly pour the espresso shots over the back of a spoon held just above the milk’s surface. This will help keep the espresso separate from the milk to create that signature macchiato layering effect.
5. Top and Garnish: For the ultimate café look, add a dollop of whipped cream on top of the macchiato. Drizzle some dark chocolate syrup over the cream in a zigzag pattern, and, if desired, toss on a few fresh raspberries for a vibrant finishing touch.
