Copycat Burger King Apple Pie Recipe

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When it comes to fast-food treats, Burger King Apple Pie has my heart—it’s the perfect combination of a crisp, golden crust and a gooey, spiced apple filling. But what if I told you that you don’t have to wait in a drive-thru line to enjoy it?

How to make Burger King Apple Pie

Burger King Apple Pie is a deep-fried pastry filled with a soft, cinnamon-spiced apple filling and wrapped in a crispy, golden crust. The outside is flaky and crunchy, while the inside is gooey and sweet, similar to a traditional apple pie but in a handheld, rectangular form.

Ingredients

For the Apple Filling:

• 2 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and diced into small cubes
• 1/4 cup granulated sugar
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour (or cornstarch, for thickening)

For the Pie Crust:

• 2 pre-made pie crusts (store-bought or homemade)
• 1 egg, beaten (for egg wash)
• 1 tablespoon water (to thin the egg wash)
• Granulated sugar (for sprinkling on top)

For Frying or Baking:

• Oil for frying (canola oil or vegetable oil) – if frying
• Optional: Non-stick baking spray – if baking

Instructions

Step 1: Prepare the Apple Filling

1. In a medium saucepan over medium heat, melt the unsalted butter.
2. Add the diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and a splash of lemon juice. Stir everything together and let the mixture cook on low heat for about 5–7 minutes until the apples begin to soften.
3. Sprinkle in the flour (or cornstarch) and mix well to thicken the filling. Let it cook for an additional 1–2 minutes.
4. Once the filling is thickened and gooey, remove it from the heat and stir in the vanilla extract. Let the mixture cool completely before assembling the pies.

Step 2: Assemble the Pies

1. Roll out your pie crusts on a clean surface and cut them into rectangular pieces (around 4 x 6 inches). You can trim the edges with a knife or pizza cutter to make them neat.
2. Place a small spoonful of the cooled apple filling onto one half of each rectangle. Be careful not to overfill—leave about a 1/2-inch border around the edges.
3. Fold the other half of the rectangle over the filling to create a pocket. Use a fork to press and crimp the edges closed to seal firmly.
4. If desired, make small slits on the top of each pie for ventilation. This prevents the crust from puffing up too much while cooking.

Step 3: Fry or Bake

Option 1: Frying

1. Heat about 2–3 inches of vegetable oil in a skillet or deep fryer to 350°F (175°C).
2. Carefully place the pies in the hot oil, one or two at a time, depending on the size of your pan. Fry for 2–3 minutes per side or until they’re golden brown and crispy.
3. Remove the pies from the oil with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Option 2: Baking

1. Preheat your oven to 375°F (190°C).
2. Place the assembled pies onto a parchment-paper-lined baking sheet. Lightly brush the tops of the pies with the egg wash (beat 1 egg with 1 tablespoon of water), and sprinkle a little granulated sugar on top for extra sweetness.
3. Bake the pies for 20–25 minutes or until the crust is golden brown and crispy.

Step 4: Serve and Enjoy

1. Let the pies cool slightly before eating—they’ll be hot! You can serve them as-is or pair them with a scoop of vanilla ice cream for a truly indulgent treat.

Tips for Perfecting Your Apple Pie

• Use the Right Apples: Opt for apples that hold their shape during cooking, like Granny Smith or Honeycrisp. They strike the perfect balance of sweet and tart, just like the filling you’d find in Burger King Apple Pie.
• Don’t Skip the Vent Slits: Venting the pies allows steam to escape, which prevents the crust from getting soggy or bubbling up unevenly.
• Master the Sealing: Make sure to crimp the edges firmly to keep the filling inside while cooking. A little bit of water or egg wash along the edges can help “glue” the dough together.
• Experiment with Baking vs. Frying: Fried pies tend to have a crispier, more indulgent exterior, similar to Burger King’s iconic version. Baking results in a slightly healthier treat but still delivers plenty of flavor—perfect for those watching their oil intake!
• Add Extra Flavor: For a more decadent topping, drizzle your pies with caramel sauce or dust them with powdered sugar before serving.

What to serve with

Your homemade Burger King apple pie is already an indulgent treat on its own. But when paired with the right sides and accompaniments, you can create a more complete dessert experience that feels restaurant-worthy.

• Whipped Cream: For a lighter topping, a dollop of whipped cream works wonderfully with apple pie. You can use store-bought whipped cream or make your own at home with heavy cream and sugar. To level up, sprinkle on a pinch of cinnamon or nutmeg for added flavor. The light, airy texture adds a delicate balance to each bite of your warm, fruity pie.
• Caramel Sauce: Drizzle warm caramel sauce on top of the pie or over the plate for a decadent upgrade. The rich, buttery caramel highlights the natural sweetness of the apples and adds a little “gourmet” flair to your dessert. You can even make a homemade caramel sauce with sugar, cream, and butter for an extra special touch.
• A Dusting of Powdered Sugar: Sometimes, simplicity is key. Dusting your apple pie with powdered sugar adds a visually appealing finish and a touch of sweetness. This works especially well if you’re serving baked rather than fried apple pies, giving them that bakery-style presentation.

Fina Thoughts

With this recipe, you can recreate the sweet magic of Burger King Apple Pie in the comfort of your kitchen. It’s a dessert that’s sure to impress family and friends, or simply satisfy your craving for a classic fast-food treat.

More Burger King Recipes:

• Ultimate Steakhouse Whopper Recipe