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These delightful Sweet Loren’s breakfast biscuits are already a favorite go-to option for busy mornings or mid-day pick-me-ups. But have you ever wondered how you could recreate this simple joy at home? The good news is, you can!
Table of Contents
How to make Sweet Loren’s Breakfast Biscuits
Sweet Loren’s Breakfast Biscuits are a ready‑to‑eat, shelf‑stable breakfast snack made by Sweet Loren’s, a U.S. brand known for better‑for‑you baked goods.
Ingredients
Base Ingredients:
- 1 ½ cups oat flour (or grind rolled oats into flour at home)
- 1 cup rolled oats (for texture)
- ¼ cup ground flaxseed
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup coconut or light brown sugar (or substitute with maple syrup for a refined sugar-free option)
- ½ cup unsweetened applesauce or mashed bananas (acts as a binding agent)
- 5 tbsp melted coconut oil (or melted vegan butter)
- 1 tsp vanilla extract
- 3 tbsp plant-based milk (almond, oat, or soy work well)
Optional Add-ins (based on flavors):
- For Cinnamon Sugar Flavor: Add 1 tsp ground cinnamon and sprinkle biscuits with a cinnamon-sugar mixture before baking.
- For Blueberry Flavor: Stir in ½ cup dried blueberries or fresh blueberries.
- For Chocolate Flavor: Add ⅓ cup dairy-free chocolate chips or 2 tbsp cocoa powder to the dough.
Instructions
- Prepare Wet Ingredients: In a large mixing bowl, whisk together the melted coconut oil, applesauce (or mashed bananas), vanilla extract, and plant-based milk. Mix well until smooth.
- Combine Dry Ingredients: In a separate bowl, combine the oat flour, rolled oats, ground flaxseed, baking soda, salt, and coconut/brown sugar. Stir until the dry ingredients are evenly mixed.
- Mix Dough: Gradually add the dry mixture into the wet ingredients. Stir with a wooden spoon or spatula until a dough forms. If the dough feels too dry, add a splash of plant-based milk. If you’re adding any flavor-specific mix-ins, fold them in gently.
- Chill the Dough (Optional): If the dough is sticky or soft, refrigerate it for 15–20 minutes to make it easier to handle. This step is optional but helps create a firmer texture for rolling and shaping.
- Shape Biscuits: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Take portions of dough (approx. 2 tbsp each) and shape them into flattened rounds about ½ inch thick. Place them evenly on the baking sheet.
- Bake: Bake the biscuits for 12–15 minutes, or until they are firm around the edges and lightly golden on top. Be careful not to overbake, as they will continue to firm up as they cool.
- Cool and Enjoy: Remove the biscuits from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or store for later!
Helpful Tips for Perfect Breakfast Biscuits
- Keep Them Gluten-Free: Ensure your oat flour and rolled oats are certified gluten-free if you have dietary restrictions.
- Customize the Flavor: Experiment with add-ins like dried cranberries, chopped nuts, seeds (chia or sunflower), or shredded coconut for a personal touch.
- Make Them Sweeter: For a sweeter treat, drizzle your biscuits with vegan-friendly glaze made from powdered sugar and plant-based milk.
- Storage Suggestions: Store the biscuits in an airtight container at room temperature for up to 3 days, or refrigerate them for up to 1 week. You can also freeze them for a longer shelf-life—just reheat in the oven before serving.
- Meal Prep Idea: Double the recipe and freeze half the batch for an easy breakfast or snack option during the week!
What to serve with
Sweet Loren’s Breakfast Biscuits are a wholesome, versatile treat that can be enjoyed on their own, but pairing them with the right accompaniments can take your breakfast or snack experience to the next level.
1. Warm Beverages
Sweet Loren’s Breakfast Biscuits pair beautifully with warm, comforting drinks, ideal for slow mornings or an on-the-go boost.
- Coffee or Latte: A cup of hot coffee, espresso, or a plant-based latte (like oat milk or almond milk lattes) balances the sweetness of the biscuits, making it a perfect pairing.
- Tea: Herbal teas like chamomile or peppermint create a cozy contrast, whereas spiced teas like chai enhance warm flavors like cinnamon or chocolate in the biscuits.
- Hot Chocolate: For a treat, enjoy the biscuits with creamy vegan hot chocolate, adding richer, chocolatey goodness to your snack or breakfast.
2. Fresh Fruits
To add a fresh, juicy component to your meal, serve Sweet Loren’s Breakfast Biscuits alongside seasonal fruits. The natural sweetness of fruit pairs wonderfully with the hearty, nutty texture of the biscuits.
- Berries: Strawberries, blueberries, raspberries, or blackberries are a perfect match—especially for the blueberry or chocolate-flavored biscuits.
- Banana Slices: Bananas’ mellow sweetness complements the flavors of the biscuits while adding extra nourishment.
- Apple or Pear Slices: Drizzle apple or pear slices with peanut butter or almond butter for a fun, flavorful combo. Sprinkle cinnamon on top for extra warmth.
Ingredients Substitutes
Making Sweet Loren’s Breakfast Biscuits at home is not only fun but also flexible! With a few substitutions, you can easily adapt the recipe to suit your dietary needs, flavor preferences, or ingredient availability.
1. Flour Substitutes
The base of Sweet Loren’s Breakfast Biscuits is usually oat flour for a hearty texture, but if you don’t have oat flour or prefer something different, here are other options:
- Almond Flour: A great gluten-free option that will give your Sweet Loren’s Breakfast Biscuits a slightly nutty and rich flavor. Replace oat flour with a 1:1 ratio of almond flour, but be aware that it will make the biscuits softer and more tender.
- Whole Wheat Flour: If you’re not gluten-free, whole wheat flour works well for a slightly denser biscuit. Use 1 cup of whole wheat flour for every 1 ½ cups of oat flour.
- All-Purpose Gluten-Free Flour Blend: This is a good substitute if you want a more neutral or classic biscuit texture. Use the same measurement as oat flour.
- Coconut Flour: Be cautious here—coconut flour absorbs a lot of moisture. If using, reduce the amount to ⅓ cup coconut flour for every 1 cup of oat flour and increase the liquid a bit (such as applesauce or plant-based milk).
2. Sweetener Substitutes
Sweet Loren-inspired biscuits use coconut sugar or light brown sugar to add natural sweetness. If you want alternatives:
- Maple Syrup or Agave Nectar: These liquid sweeteners bring a delicious caramel-like sweetness. Reduce the liquid in the recipe slightly if you use them (reduce plant-based milk/applesauce by 1–2 tablespoons).
- Raw Cane Sugar: If you don’t have brown or coconut sugar, raw cane sugar works perfectly. It’s slightly less caramel-like in flavor but still sweet.
- Stevia or Monk Fruit Sweetener: For a low-sugar or keto-friendly option, use stevia or monk fruit sweetener instead. Because these are highly concentrated, use smaller quantities and follow the package instructions for the equivalent sweetness of ½ cup sugar.
Final Thoughts
These baked treats give you the freedom to enjoy the wholesome comfort of Sweet Loren’s breakfast biscuits with a homemade twist. They’re perfect for busy mornings, as a hiking snack, or even paired with your favorite cup of coffee or tea.
More Recipes:
Ingredients
Base Ingredients:
- 1 ½ cups oat flour
- 1 cup rolled oats (for texture)
- ¼ cup ground flaxseed
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup coconut
- ½ cup unsweetened applesauce
- 5 tbsp melted coconut oil
- 1 tsp vanilla extract
- 3 tbsp plant-based milk
Optional Add-ins (based on flavors):
- For Cinnamon Sugar Flavor: Add 1 tsp
- For Blueberry Flavor: Stir in ½ cup
- For Chocolate Flavor: Add ⅓ cup
Instructions
- Prepare Wet Ingredients: In a large mixing bowl, whisk together the melted coconut oil, applesauce (or mashed bananas), vanilla extract, and plant-based milk. Mix well until smooth.
- Combine Dry Ingredients: In a separate bowl, combine the oat flour, rolled oats, ground flaxseed, baking soda, salt, and coconut/brown sugar. Stir until the dry ingredients are evenly mixed.
- Mix Dough: Gradually add the dry mixture into the wet ingredients. Stir with a wooden spoon or spatula until a dough forms. If the dough feels too dry, add a splash of plant-based milk. If you’re adding any flavor-specific mix-ins, fold them in gently.
- Chill the Dough (Optional): If the dough is sticky or soft, refrigerate it for 15–20 minutes to make it easier to handle. This step is optional but helps create a firmer texture for rolling and shaping.
- Shape Biscuits: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Take portions of dough (approx. 2 tbsp each) and shape them into flattened rounds about ½ inch thick. Place them evenly on the baking sheet.
- Bake: Bake the biscuits for 12–15 minutes, or until they are firm around the edges and lightly golden on top. Be careful not to overbake, as they will continue to firm up as they cool.
- Cool and Enjoy: Remove the biscuits from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or store for later!
